Recipe for cooked Play dough.
1 C. flour
1 C. water
1 tbsp. oil
1/2 C. salt
2 tsp. cream of tartar
Stir and cook until consistency of wet mashed potatoes. Take off the heat and knead by hand until it looks like play dough . Keeps for approximately 2 months. Store in refrigerator. **** I noticed it need to be heated until it is nearly impossible to stir by hand. or it will be to sticky to knead.****
Brooke, Brady, Aaron & Allie.
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